Broccoli with Oyster Sauce

1. 1

   Trim and discard the thick stems from the broccoli.

2. 2

   Cut the florets from the remaining stems, then peel the stems and cut into thin slices.

3. 3

   Bring a large saucepan of salted water to a boil over high heat.

4. 4

   Add the broccoli and blanch for 1 minute, then rinse under cold running water to stop the cooking and drain thoroughly.

5. 5

   Heat the oil in a wok or large skillet over high heat.

6. 6

   Add the garlic and stirfry quickly until fragrant and very lightly browned, about 15 seconds.

7. 7

   Add the broccoli, oyster sauce, fish sauce, and vinegar and stir-fry until heated through and a light sauce has formed, about 45 seconds.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.