Salmon Baked in Puff Pastry with Truffles

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cut puff pastry into 2 equal size pieces slightly larger than your salmon.

3. 3

   Place 1 piece of pastry on oiled or parchment paper lined cookie sheet and set side of salmon on top.

4. 4

   Sprinkle with parsley.

5. 5

   Lay sliced black truffles over salmon like scales trying to cover entire fish.

6. 6

   Sprinkle the chopped hard boiled eggs over truffles and season with salt and pepper.

7. 7

   Place other piece of pastry on top and seal edges and crimp with your fingers.

8. 8

   Brush with egg wash and bake until pastry is golden brown, about 40 to 45 minutes.

9. 9

   Let cool for 10 minutes and then slice into 6 equal size pieces, garnish platter/plate with watercress and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.