How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Baked in Puff Pastry with Truffles?

You need 8 ingredients. The key ingredients include: 1 pound defrosted puff pastry, 2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned, 2 tablespoons chopped flat-leaf parsley, 1 ounce sliced black truffles, and more.

Is Salmon Baked in Puff Pastry with Truffles suitable as seafood?

Yes, Salmon Baked in Puff Pastry with Truffles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Baked in Puff Pastry with Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Baked in Puff Pastry with Truffles Recipe

Name: Salmon Baked in Puff Pastry with Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound defrosted puff pastry; 2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned; 2 tablespoons chopped flat-leaf parsley; 1 ounce sliced black truffles; 3 hard boiled eggs, chopped; Salt and pepper; 1 beaten egg; 2 bunches watercress, for garnish

Try this homemade Salmon Baked in Puff Pastry with Truffles recipe the whole family will love. Made with pastry, salmon fillet, flat-leaf and black truf…

This Salmon Baked in Puff Pastry with Truffles relies on simple, everyday ingredients such as defrosted puff pastry, chopped flat-leaf parsley, sliced black truffles and hard boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound defrosted puff pastry
2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned
2 tablespoons chopped flat-leaf parsley
1 ounce sliced black truffles
3 hard boiled eggs, chopped
Salt and pepper
1 beaten egg
2 bunches watercress, for garnish

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Seafood

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