How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab?

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 package (1/2 ounce) butter-flavored granules, 2-1/2 cups fat-free milk, 3 tablespoons reduced-fat mayonnaise, and more.

Is Creamed Crab suitable as seafood?

Yes, Creamed Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab Recipe

Name: Creamed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 package (1/2 ounce) butter-flavored granules; 2-1/2 cups fat-free milk; 3 tablespoons reduced-fat mayonnaise; 1-1/2 teaspoons ground mustard; 1 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat; 2 hard-boiled large egg whites, chopped; Hot cooked rice

Creamed Crab

Eats Now Editorial Team · 581 kcal · Seafood

Creamed Crab – a delicious recipe with all-purpose, butter, milk, mayonnaise, ground mustard, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Crab

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