How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna-Noodle Casserole?

You need 12 ingredients. The key ingredients include: 5 cups uncooked egg noodles, 1 cup frozen peas, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 cup fat-free sour cream, and more.

Is Creamy Tuna-Noodle Casserole suitable as seafood?

Yes, Creamy Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna-Noodle Casserole Recipe

Name: Creamy Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups uncooked egg noodles; 1 cup frozen peas; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup fat-free sour cream; 2/3 cup grated Parmesan cheese; 1/3 cup 2% milk; 1/4 teaspoon salt; 2 cans (5 ounces each) light tuna in water, drained and flaked; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

Creamy Tuna-Noodle Casserole

Eats Now Editorial Team · 1651 kcal · Seafood

Creamy Tuna-Noodle Casserole – a delicious recipe with egg noodles, frozen peas, condensed cream, sour cream, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Tuna-Noodle Casserole

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