How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna-Noodle Casserole?

You need 12 ingredients. The key ingredients include: 5 cups uncooked egg noodles, 1 cup frozen peas, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 cup fat-free sour cream, and more.

Is Creamy Tuna-Noodle Casserole suitable as seafood?

Yes, Creamy Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna-Noodle Casserole Recipe

Name: Creamy Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups uncooked egg noodles; 1 cup frozen peas; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup fat-free sour cream; 2/3 cup grated Parmesan cheese; 1/3 cup 2% milk; 1/4 teaspoon salt; 2 cans (5 ounces each) light tuna in water, drained and flaked; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

Try this homemade Creamy Tuna-Noodle Casserole recipe the whole family will love. Made with egg noodles, frozen peas, condensed cream and sour cream. Ea…

This Creamy Tuna-Noodle Casserole relies on simple, everyday ingredients such as uncooked egg noodles, frozen peas, fat-free sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tuna-Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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