How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Po’ Boys?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup finely chopped onion, 1/2 cup chopped dill pickles, 1-1/3 cups all-purpose flour, and more.

Is Shrimp Po’ Boys suitable as seafood?

Yes, Shrimp Po’ Boys falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Po’ Boys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po’ Boys Recipe

Name: Shrimp Po’ Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup finely chopped onion; 1/2 cup chopped dill pickles; 1-1/3 cups all-purpose flour; 1 teaspoon salt; 4 eggs,; 1-1/3 cups 2% milk; 2 tablespoons canola oil; 8 French sandwich rolls, split; Additional oil for deep-fat frying; 2 pounds uncooked large shrimp, peeled and deveined; Cayenne pepper to taste; 4 cups shredded lettuce; 16 tomato slices

Try this homemade Shrimp Po’ Boys recipe the whole family will love. Made with mayonnaise, onion, dill pickles and flour. Easy step-by-step instructions…

This Shrimp Po’ Boys relies on simple, everyday ingredients such as mayonnaise, finely chopped onion, chopped dill pickles and all-purpose flour. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Po’ Boys

Tips for the best results

Variations & substitutions

My Personal Notes

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