Shrimp Po’ Boys Recipe

Name: Shrimp Po’ Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup finely chopped onion; 1/2 cup chopped dill pickles; 1-1/3 cups all-purpose flour; 1 teaspoon salt; 4 eggs,; 1-1/3 cups 2% milk; 2 tablespoons canola oil; 8 French sandwich rolls, split; Additional oil for deep-fat frying; 2 pounds uncooked large shrimp, peeled and deveined; Cayenne pepper to taste; 4 cups shredded lettuce; 16 tomato slices

Servings: persons

1/2 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped dill pickles
1-1/3 cups all-purpose flour
1 teaspoon salt
4 eggs,
1-1/3 cups 2% milk
2 tablespoons canola oil
8 French sandwich rolls, split
Additional oil for deep-fat frying
2 pounds uncooked large shrimp, peeled and deveined
Cayenne pepper to taste
4 cups shredded lettuce
16 tomato slices

1
In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth.
2
In a small bowl, beat egg whites until stiff peaks form; fold in batter.
3
Wrap sandwich rolls in foil. Bake at 350u00b0 for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375u00b0. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne
4
Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup finely chopped onion, 1/2 cup chopped dill pickles, 1-1/3 cups all-purpose flour, and more.

Yes, Shrimp Po’ Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po’ Boys

How did you like this recipe?

Frequently Asked Questions