Scallops Sweetheart For 2

1. 1

   With a cleaver, flatten scallops.

2. 2

   Dip scallops in milk and roll in flour to coat.

3. 3

   Saute in olive oil for about 2 minutes.

4. 4

   Transfer scallops to a plate and add the wine to the skillet.

5. 5

   Place scallions, shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.

6. 6

   Season with lemon juice and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.