How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Sauteed With Garlic And Herbs?

You need 8 ingredients. The key ingredients include: 1 lb. or about 2 c. scallops, cut into 1/2-inch pieces, lemon juice, salt and pepper, approximately 1/2 c. flour, olive or cooking oil, and more.

Is Scallops Sauteed With Garlic And Herbs suitable as seafood?

Yes, Scallops Sauteed With Garlic And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Sauteed With Garlic And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Sauteed With Garlic And Herbs Recipe

Name: Scallops Sauteed With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or about 2 c. scallops, cut into 1/2-inch pieces; lemon juice, salt and pepper; approximately 1/2 c. flour; olive or cooking oil; 2 Tbsp. minced shallots or scallions; 1 clove garlic, mashed; 2 Tbsp. butter; 2 Tbsp. minced fresh parsley

Try this homemade Scallops Sauteed With Garlic And Herbs recipe the whole family will love. Made with lemon juice, flour, olive and shallots. Easy step-…

This Scallops Sauteed With Garlic And Herbs relies on simple, everyday ingredients such as lemon juice, salt and pepper, approximately 1/2 c. flour, olive or cooking oil and minced shallots or scallions. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. or about 2 c. scallops, cut into 1/2-inch pieces
lemon juice, salt and pepper
approximately 1/2 c. flour
olive or cooking oil
2 Tbsp. minced shallots or scallions
1 clove garlic, mashed
2 Tbsp. butter
2 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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