How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 4 strips bacon (about 4 oz.), cut in 1/2-inch pieces, 1 c. chopped onion, 2 (10 3/4 oz. each) cans condensed cream of potato soup, 2 soup cans milk, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon (about 4 oz.), cut in 1/2-inch pieces; 1 c. chopped onion; 2 (10 3/4 oz. each) cans condensed cream of potato soup; 2 soup cans milk; 1 (16 or 17 oz.) can corn kernels, drained; 1 lb. codfish fillets (any kind of fish), cut in 1 1/2-inch chunks; 1/2 tsp. dried thyme

Fish Chowder – a delicious recipe with bacon, onion, condensed cream, milk, corn kernels, codfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips bacon (about 4 oz.), cut in 1/2-inch pieces
1 c. chopped onion
2 (10 3/4 oz. each) cans condensed cream of potato soup
2 soup cans milk
1 (16 or 17 oz.) can corn kernels, drained
1 lb. codfish fillets (any kind of fish), cut in 1 1/2-inch chunks
1/2 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Fish Chowder

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