How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita'S Pickled Shrimp?

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, boiled and peeled, 1 green bell pepper, cut into thin strips, 1/3 c. vinegar, 1/3 c. ketchup, and more.

Is Anita'S Pickled Shrimp suitable as seafood?

Yes, Anita'S Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Anita'S Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita'S Pickled Shrimp Recipe

Name: Anita'S Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, boiled and peeled; 1 green bell pepper, cut into thin strips; 1/3 c. vinegar; 1/3 c. ketchup; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 Vidalia onion, cut into thin strips; 1 bay leaf; 1 c. Crisco oil; 2 tsp. sugar; 3 dashes Tabasco

Anita'S Pickled Shrimp

Eats Now Editorial Team · 700 kcal · Seafood

Anita'S Pickled Shrimp – a delicious recipe with shrimp, green bell pepper, vinegar, ketchup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Anita'S Pickled Shrimp

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