Cheese-Sauced Tuna Salad Recipe

Name: Cheese-Sauced Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 (12 1/2 oz.) can tuna, drained and flaked; 1 (11 3/4 oz.) carton deli coleslaw; 1/8 tsp. white pepper; 4 large tomatoes; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 2 tsp. dry minced onion; 1/8 tsp. dry mustard; 1/4 tsp. salt; 1 c. milk; 3/4 c. (3 oz.) shredded sharp Cheddar cheese; paprika; parsley (optional)

Servings: persons

6 slices bacon
1 (12 1/2 oz.) can tuna, drained and flaked
1 (11 3/4 oz.) carton deli coleslaw
1/8 tsp. white pepper
4 large tomatoes
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
2 tsp. dry minced onion
1/8 tsp. dry mustard
1/4 tsp. salt
1 c. milk
3/4 c. (3 oz.) shredded sharp Cheddar cheese
paprika
parsley (optional)

1
Place bacon on a rack in a 12 x 8 x 2-inch baking dish.
2
Cover with paper towels.
3
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
4
Drain bacon; crumble and set aside.
5
Combine tuna, coleslaw and pepper; stir well.
6
Core tomatoes; cut to, but not through, the base of each tomato.
7
Place on individual salad plates.
8
Spread wedges slightly apart; fill each tomato with tuna mixture.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, 1 (12 1/2 oz.) can tuna, drained and flaked, 1 (11 3/4 oz.) carton deli coleslaw, 1/8 tsp. white pepper, and more.

Yes, Cheese-Sauced Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Sauced Tuna Salad

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