Ranch House Scampi Pizza #RSC Recipe

Name: Ranch House Scampi Pizza #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons active dry yeast; 1 ⅔ cups warm water; 1 teaspoon sugar; 3 tablespoons extra virgin olive oil; 4 cups bread flour; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 2 (4 ounce) containers cream cheese; 1 tablespoon dried chives; 1 cup basil pesto; ¼ cup olive oil; ¼ cup unsalted butter, melted; 6 garlic cloves, minced; 1 pinch cayenne pepper; 12 lb medium shrimp, peeled, deveined; ½ cup parmesan cheese, grated; 2 teaspoons lemon zest; 1 tablespoon fresh parsley, chopped

Servings: persons

2 ½ teaspoons active dry yeast
1 ⅔ cups warm water
1 teaspoon sugar
3 tablespoons extra virgin olive oil
4 cups bread flour
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
2 (4 ounce) containers cream cheese
1 tablespoon dried chives
1 cup basil pesto
¼ cup olive oil
¼ cup unsalted butter, melted
6 garlic cloves, minced
1 pinch cayenne pepper
12 lb medium shrimp, peeled, deveined
½ cup parmesan cheese, grated
2 teaspoons lemon zest
1 tablespoon fresh parsley, chopped

1
1.In small bowl sprinkle yeast over water and stir in sugar.Let stand 5-10 minutes until bubbly.If mixture doesn't bubble,discard and begin with new yeast.
2
2.Place flour and Ranch Seasoning Mix in large mixing bowl or food processor bowl.Add yeast mix and olive oil and stir or process until a ball is formed.If hand mixing,turn out on floured board and knead 5 minutes.
3
3.Oil a large bowl and add dough,coating with oil.Cover and let rise in warm spot until doubled,about 60 minutes.
4
4.Preheat oven to 400 degrees.Oil 2 12-inch pizza pans.Punch down dough and cut in half.Roll out dough and place each on prepared pans.Mix cream cheese with chives and spread over each pizza.
5
5.Cover cream cheese with pesto.Combine oil,butter,garlic and cayenne in medium bowl.Add shrimp and toss.Divide mixture between pizzas.Sprinkle with Parmesan cheese.Bake 20-30 minutes.Remove from oven and sprinkle with lemon zest and parsley.

2590

kcal

Calories

Fat

144

Carbs

361

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ teaspoons active dry yeast, 1 ⅔ cups warm water, 1 teaspoon sugar, 3 tablespoons extra virgin olive oil, and more.

Yes, Ranch House Scampi Pizza #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch House Scampi Pizza #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions