Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil; 16 large shrimp, peeled & deveined; 6 cloves garlic, peeled & minced; 3 shallots, peeled & chopped (optional); 30 cherry tomatoes, halved (about 6 oz); 1 ½ cups canned crushed tomatoes; 1 ⅔ cups dry white wine; 1 sprig fresh oregano, leaves from chopped; salt; black pepper; 12 lb linguine; 2 sprigs parsley, leaves from chopped; ¾ teaspoon dried red pepper flakes

Servings: persons

⅓ cup extra virgin olive oil
16 large shrimp, peeled & deveined
6 cloves garlic, peeled & minced
3 shallots, peeled & chopped (optional)
30 cherry tomatoes, halved (about 6 oz)
1 ½ cups canned crushed tomatoes
1 ⅔ cups dry white wine
1 sprig fresh oregano, leaves from chopped
salt
black pepper
12 lb linguine
2 sprigs parsley, leaves from chopped
¾ teaspoon dried red pepper flakes

1
Heat oil in a large skillet over medium heat.
2
Add shrimp and cook, turning once, until just cooked through, about 3 min per side.
3
Transfer to a plate and set aside.
4
Add garlic and shallots to skillet and cook until soft, 3-5 min.
5
Add cherry tomatoes, canned tomatoes, wine, oregano.
6
Season to taste with salt and pepper and simmer, stirring occasionally and reducing heat if liquid starts to boil too rapidly, until cherry tomatos are soft and sauce has thickened, about 20 minutes.
7
Cook pasta in boiling, salted water until just tender.
8
Drain, reserving 1/4 cup of the pasta water.
9
Add parsley, red pepper flakes, pasta, pasta water, shrimp to skillet and toss well.
10
Divide pasta between 2-4 warm plates, arranging half the shrimp in center of each plate.

735

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, 16 large shrimp, peeled & deveined, 6 cloves garlic, peeled & minced, 3 shallots, peeled & chopped (optional), and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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