Scallops On Artichoke Bottoms In Tahini Sauce Recipe

Name: Scallops On Artichoke Bottoms In Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag artichoke bottoms or 1 can; 1 pound sea scallops or either bay; 4 ounces tahini; 4 ounces water; 3 ounces fresh lemon juice one large lemon; 1 onions large, sliced; turmeric teaspoon a or more of, optional; black pepper; salt; olive oil as needed; chopped parsley as a garnish; 1 pound artichoke bottoms frozen, or can

Servings: persons

1 bag artichoke bottoms or 1 can
1 pound sea scallops or either bay
4 ounces tahini
4 ounces water
3 ounces fresh lemon juice one large lemon
1 onions large, sliced
turmeric teaspoon a or more of, optional
black pepper
salt
olive oil as needed
chopped parsley as a garnish
1 pound artichoke bottoms frozen, or can

1
Boil or steam artichoke bottoms and set aside
2
Heat olive oil and brown the onion slices
3
Collect the onions and place into artichoke bottoms
4
Sprinkle spices on scallops and sear in skillet on both sides and set aside
5
Add tahini and lemon juice and add some water to smooth the sauce
6
Place the sauce in the artichoke bottoms and bake 15 minutes
7
Add the scallops and bake 3 minutes and serve

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag artichoke bottoms or 1 can, 1 pound sea scallops or either bay, 4 ounces tahini, 4 ounces water, and more.

Yes, Scallops On Artichoke Bottoms In Tahini Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops On Artichoke Bottoms In Tahini Sauce

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