Lobster Mac & Cheese

1. 1

   Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.

2. 2

   Gradually add cream, stirring until smooth.

3. 3

   In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.

4. 4

   Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.

5. 5

   Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.

6. 6

   Bake at 350u00b0F for 6-8 minutes until breadcrumbs are golden brown.

No additional tips available.