Laotian Fish Soup (Kang Som Pa)

1. 1

   In a soup pot, bring water to a boil with lemon grass (or lemon rind) and salt; reduce heat and simmer for 10 minutes.

2. 2

   Add fish and fish sauce and return to a boil.

3. 3

   Reduce heat again and add tomatoes and simmer gently, uncovered, for 10 minutes.

4. 4

   Remove from heat and discard lemon grass (lemon rind) and add spring onions and cilantro. Stir in lemon juice to taste.

5. 5

   More fish sauce can be added also, if desired.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.