How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laotian Fish Soup (Kang Som Pa)?

You need 9 ingredients. The key ingredients include: 4 cups water, 1 stalk lemongrass, bruised (or 2 strips lemon rind), 1/2 teaspoon salt, 1 lb tilapia fillet, cut into bite-sized chunks, and more.

Is Laotian Fish Soup (Kang Som Pa) suitable as seafood?

Yes, Laotian Fish Soup (Kang Som Pa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laotian Fish Soup (Kang Som Pa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Fish Soup (Kang Som Pa) Recipe

Name: Laotian Fish Soup (Kang Som Pa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 stalk lemongrass, bruised (or 2 strips lemon rind); 1/2 teaspoon salt; 1 lb tilapia fillet, cut into bite-sized chunks; 2 tablespoons fish sauce; 2 medium tomatoes, quartered; 4 spring onions, thinly sliced; 1 tablespoon fresh cilantro, chopped (coriander); lemon juice, to taste

Warm up with this hearty Laotian Fish Soup (Kang Som Pa) recipe. Made with water, stalk lemongrass, salt and tilapia fillet. Easy step-by-step instructi…

This Laotian Fish Soup (Kang Som Pa) relies on simple, everyday ingredients such as water, salt, fish sauce and medium tomatoes, quartered. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups water
1 stalk lemongrass, bruised (or 2 strips lemon rind)
1/2 teaspoon salt
1 lb tilapia fillet, cut into bite-sized chunks
2 tablespoons fish sauce
2 medium tomatoes, quartered
4 spring onions, thinly sliced
1 tablespoon fresh cilantro, chopped (coriander)
lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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