Scallops Mussarra Recipe

Name: Scallops Mussarra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons sweet butter; 1 teaspoon shallot, chopped; 1/2 pound red grapes, seeded and skin removed; 1 teaspoon fresh ginger, chopped; 1 teaspoon sugar; 1/2 cup red wine; 1 cup demi glaze; Salt and pepper to taste; 12 to 16 ounce sea scallops; 5 cups frying oil; 1 medium Yukon Gold potato, julienne; 1 leek, julienne; Parsley to garnish

Servings: persons

2 tablespoons sweet butter
1 teaspoon shallot, chopped
1/2 pound red grapes, seeded and skin removed
1 teaspoon fresh ginger, chopped
1 teaspoon sugar
1/2 cup red wine
1 cup demi glaze
Salt and pepper to taste
12 to 16 ounce sea scallops
5 cups frying oil
1 medium Yukon Gold potato, julienne
1 leek, julienne
Parsley to garnish

1
In a saucepot, place 1/2 tablespoon butter, shallot, ginger and grapes.
2
Saute until soft.
3
Add sugar until dissolved and deglaze pot with wine and reduce till half.
4
After reduced, add demi glaze and reduce again until possible to coat the back of a spoon.
5
To finish sauce, add 1/2 tablespoon butter and season with salt and pepper.
6
Keep warm.
7
In a separate pan, add remaining butter.
8
Add seasoned scallops and saute until lightly browned.
9
Keep warm.
10
In a large stockpot, heat the oil and fry the potato and leek until crispy.
11
Season with salt and pepper.
12
To plate add 2 ounces of sauce on each dish and arrange 6 scallops around each plate.
13
Pile the vegetables in the center of the plate.
14
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sweet butter, 1 teaspoon shallot, chopped, 1/2 pound red grapes, seeded and skin removed, 1 teaspoon fresh ginger, chopped, and more.

Yes, Scallops Mussarra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Mussarra

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