How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1 (3 oz.) pkg. cream cheese (room temperature), 1 Tbsp. fresh lemon juice, 1 tsp. prepared horseradish, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 1 (3 oz.) pkg. cream cheese (room temperature); 1 Tbsp. fresh lemon juice; 1 tsp. prepared horseradish; 1 tsp. grated onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. liquid smoke; sliced almonds, stuffed green olives, celery stalk and parsley (garnishes)

Try this homemade Salmon Pate recipe the whole family will love. Made with salmon, cream cheese, lemon juice and horseradish. Easy step-by-step instruct…

This Salmon Pate relies on simple, everyday ingredients such as (15 1/2 oz.) can salmon, fresh lemon juice, prepared horseradish and grated onion. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
1 (3 oz.) pkg. cream cheese (room temperature)
1 Tbsp. fresh lemon juice
1 tsp. prepared horseradish
1 tsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. liquid smoke
sliced almonds, stuffed green olives, celery stalk and parsley (garnishes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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