Scallops Mornay Recipe

Name: Scallops Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: butter; flour; 1/2 c. half and half; 1/2 c. white wine; 1/2 c. Parmesan cheese; Uncle Ben's wild rice or use fettucine noodles; scallops; clove of garlic; mushrooms, sliced; large onion, sliced

Servings: persons

1
Saute onions in butter for a few minutes.
2
Add scallops, wine and garlic.
3
After several minutes, add the mushrooms.
4
Cook just until scallops are done.
5
Remove from heat and pour juice off, saving 1/2 cup of the liquid, discard remaining.
6
I put scallops and vegetables in pan with a lid to keep warm.
7
Add 1/2 cup half and half to the reserved liquid.
8
In saucepan melt 2 tablespoons butter and add 2 tablespoon flour until smooth.
9
Slowly add cream mixture, blending constantly.
10
Cook until thick, then add Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, flour, 1/2 c. half and half, 1/2 c. white wine, and more.

Yes, Scallops Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Mornay

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