How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 4 ingredients. The key ingredients include: 2 cans apples, drained, 2 c. sugar (1 white and 1 brown), 3 c. bread crumbs (day old biscuits), 2 sticks butter or margarine.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans apples, drained; 2 c. sugar (1 white and 1 brown); 3 c. bread crumbs (day old biscuits); 2 sticks butter or margarine

Scalloped Apples – a delicious recipe with apples, sugar, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans apples, drained
2 c. sugar (1 white and 1 brown)
3 c. bread crumbs (day old biscuits)
2 sticks butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Apples

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