Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 green onions, chopped; 1/4 c. celery, chopped; 3 or 4 cloves garlic, minced; 1/2 c. melted butter; 2 Tbsp. all-purpose flour; 4 drops hot sauce; 1 1/2 tsp. sugar; pepper to taste; 2 bay leaves; 1 Tbsp. Worcestershire sauce; 1/2 tsp. thyme; 1 1/2 c. water; 1 1/4 c. tomato puree; 1 lb. raw shrimp, cleaned, deveined and chopped; hot cooked rice

Eats Now Editorial Team · 521 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with onion, green onions, celery, garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 green onions, chopped
1/4 c. celery, chopped
3 or 4 cloves garlic, minced
1/2 c. melted butter
2 Tbsp. all-purpose flour
4 drops hot sauce
1 1/2 tsp. sugar
pepper to taste
2 bay leaves
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
1 1/2 c. water
1 1/4 c. tomato puree
1 lb. raw shrimp, cleaned, deveined and chopped
hot cooked rice

1
Saute all vegetables in butter about 2 minutes.
2
Add flour, seasonings, water and tomato puree.
3
Cook, stirring constantly until thick.
4
Add shrimp; cook about 5 minutes.
5
Serve over hot rice.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 green onions, chopped, 1/4 c. celery, chopped, 3 or 4 cloves garlic, minced, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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