How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Fondue(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, 1 lb. diced Cheddar cheese, 3/4 c. catsup, 1/4 c. sherry, and more.

Is Crabmeat Fondue(From 1975 Edition) suitable as seafood?

Yes, Crabmeat Fondue(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Fondue(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Fondue(From 1975 Edition) Recipe

Name: Crabmeat Fondue(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 lb. diced Cheddar cheese; 3/4 c. catsup; 1/4 c. sherry; 4 chopped onions (small); 4 c. crabmeat; 4 Tbsp. Worcestershire sauce; salt and pepper to taste

Crabmeat Fondue(From 1975 Edition) – a delicious recipe with butter, Cheddar cheese, catsup, sherry, onions, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. butter
1 lb. diced Cheddar cheese
3/4 c. catsup
1/4 c. sherry
4 chopped onions (small)
4 c. crabmeat
4 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Seafood

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Crabmeat Fondue(From 1975 Edition)

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