Scallops Italienne

Name: Scallops Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh scallops; 1 c. dry white wine or water; 1 c. water; 2 bay leaves; 6 black peppercorns; 1 tsp. salt; 1/2 lb. fresh mushrooms, quartered; 4 Tbsp. butter or margarine; 8 oz. spinach (green) noodles; 1 c. whipping cream; 2 eggs, slightly beaten; 3/4 c. grated Parmesan cheese

Eats Now Editorial Team · 842 kcal · Seafood

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Scallops Italienne – a delicious recipe with fresh scallops, white wine, water, bay leaves, black peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh scallops
1 c. dry white wine or water
1 c. water
2 bay leaves
6 black peppercorns
1 tsp. salt
1/2 lb. fresh mushrooms, quartered
4 Tbsp. butter or margarine
8 oz. spinach (green) noodles
1 c. whipping cream
2 eggs, slightly beaten
3/4 c. grated Parmesan cheese

1
Cut scallops in half.
2
Heat wine, water, bay leaves, peppercorns and salt in 10-inch skillet.
3
Add scallops.
4
Simmer 2 to 3 minutes until scallops are cooked through.
5
Remove with slotted spoon.
6
Bring liquid to boil and heat until reduced to 1/2 cup.
7
Saute mushrooms in 2 tablespoons butter, 2 to 5 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. fresh scallops, 1 c. dry white wine or water, 1 c. water, 2 bay leaves, and more.

Yes, Scallops Italienne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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