Grilled Halibut With Orange Rémoulade Recipe

Name: Grilled Halibut With Orange Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons Dijon mustard; 4 teaspoons fresh orange juice; 1/4 teaspoon dried tarragon, or 3/4 teaspoon chopped fresh tarragon; 2 teaspoons drained capers, chopped; 2 dilled gherkins, chopped; 1/2 teaspoon anchovy paste; 1 tablespoon chopped fresh parsley; Fresh-ground black pepper; 4 halibut steaks, about 1 inch thick (about 2 pounds in all); 1 tablespoon cooking oil; 1/2 teaspoon salt

Servings: persons

3/4 cup mayonnaise
2 tablespoons Dijon mustard
4 teaspoons fresh orange juice
1/4 teaspoon dried tarragon, or 3/4 teaspoon chopped fresh tarragon
2 teaspoons drained capers, chopped
2 dilled gherkins, chopped
1/2 teaspoon anchovy paste
1 tablespoon chopped fresh parsley
Fresh-ground black pepper
4 halibut steaks, about 1 inch thick (about 2 pounds in all)
1 tablespoon cooking oil
1/2 teaspoon salt

1
In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and 1/8 teaspoon pepper.
2
Light the grill or heat the broiler. Coat the halibut with the oil and season with the salt and 1/4 teaspoon pepper. Grill or broil the fish for 3 minutes. Turn and cook until just done, about 4 minutes longer. Serve the fish with the orange remoulade.
3
Fish Alternatives: Serve grilled or broiled salmon steaks, salmon fillets, or skewered sea scallops with the remoulade in place of the halibut.
4
Wine Recommendation: The capers, mustard, and orange juice will go very well with a light, lively white wine with plenty of acidity. Try a pinot grigio from Italy, preferably from the northern Alto Adige region.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons Dijon mustard, 4 teaspoons fresh orange juice, 1/4 teaspoon dried tarragon, or 3/4 teaspoon chopped fresh tarragon, and more.

Yes, Grilled Halibut With Orange Rémoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Orange Rémoulade

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