Warm up with this hearty Peanut-Coconut Soup With Shrimp recipe. Made with chicken broth, coconut milk, peanut sauce and frozen peas. Easy step-by-step …
This Peanut-Coconut Soup With Shrimp relies on simple, everyday ingredients such as can chicken broth, can reduced-fat coconut milk, prepared asian peanut sauce and frozen peas. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026