Scallops in Wine Recipe

Name: Scallops in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bay scallop; ¼ cup butter, melted; ½ cup sliced fresh mushrooms; ¼ cup chopped onion; 2 cloves garlic, minced; ½ cup dry white wine; 3 tablespoons lemon juice; 3 tablespoons lime juice; ½ teaspoon dried oregano; ½ teaspoon celery salt; ¼ teaspoon pepper; hot cooked vermicelli

Servings: persons

1 lb fresh bay scallop
¼ cup butter, melted
½ cup sliced fresh mushrooms
¼ cup chopped onion
2 cloves garlic, minced
½ cup dry white wine
3 tablespoons lemon juice
3 tablespoons lime juice
½ teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon pepper
hot cooked vermicelli

1
In a big skillet, cook/saute the scallops in melted butter for 3 minutes.
2
Transfer scallops from skillet and set aside; keep drippings in pan.
3
Saute mushrooms, onion, and garlic for 3-5 minutes.
4
Transfer vegetables from skillet and set aside; keep drippings in pan.
5
Add wine, lemon and lime juice, oregano, celery salt, and pepper to skillet.
6
Bring to a boil and cook for 8 minutes.
7
Add in scallops and vegetables; stir to combine.
8
Cook until heated through.
9
Serve over hot vermicelli.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh bay scallop, ¼ cup butter, melted, ½ cup sliced fresh mushrooms, ¼ cup chopped onion, and more.

Yes, Scallops in Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in Wine

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