Scallops In White Wine

1. 1

   Wash scallops and pat dry.

2. 2

   Heat oil in skillet and brown scallops at high heat for 1 minute.

3. 3

   Add wine, tomatoes, basil and pepper.

4. 4

   Lower heat and continue cooking until scallops are cooked through, but not tough and tomatoes are heated.

5. 5

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.