Almond Crusted Salmon With Mango Salsa & Curry Sauce Recipe

Name: Almond Crusted Salmon With Mango Salsa & Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plum wine; 1/2 cup mirin, sweet rice wine; 1/2 cup rice vinegar; 3 tablespoons chopped peeled gingerroot; 2 teaspoons chopped peeled lemongrass; 2 (8 ounce) bottles clam juice; 1 bay leaf; 1 cup chopped fresh cilantro; 1 tablespoon green curry paste; 1/2 cup diced peeled mango; 1/2 cup diced red bell pepper; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped shallots; 1 tablespoon fresh lime juice; 1 1/2 teaspoons diced seeded jalapeno peppers; 1 teaspoon soy sauce; 1/2 teaspoon chopped peeled gingerroot; 1/2 teaspoon honey; 2/3 cup finely chopped almonds; 1 egg white, lightly beaten; 4 salmon fillets, 1 inch thick

Servings: persons

1 1/2 cups plum wine
1/2 cup mirin, sweet rice wine
1/2 cup rice vinegar
3 tablespoons chopped peeled gingerroot
2 teaspoons chopped peeled lemongrass
2 (8 ounce) bottles clam juice
1 bay leaf
1 cup chopped fresh cilantro
1 tablespoon green curry paste
1/2 cup diced peeled mango
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons chopped shallots
1 tablespoon fresh lime juice
1 1/2 teaspoons diced seeded jalapeno peppers
1 teaspoon soy sauce
1/2 teaspoon chopped peeled gingerroot
1/2 teaspoon honey
2/3 cup finely chopped almonds
1 egg white, lightly beaten
4 salmon fillets, 1 inch thick

1
Combine first 7 ingredients in a medium saucepan.
2
Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
3
Strain mixture through a sieve into a bowl; discard solids.
4
Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
5
Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
6
Place almonds in a shallow dish.
7
Place egg white in another shallow dish.
8
Dip salmon fillets in egg white, and dredge in almonds.
9
Place a large nonstick skillet over medium-high heat until hot.
10
Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
11
Be careful not to let the almonds burn.
12
Top fish with the mango salsa and then drizzle curry sauce over all.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups plum wine, 1/2 cup mirin, sweet rice wine, 1/2 cup rice vinegar, 3 tablespoons chopped peeled gingerroot, and more.

Yes, Almond Crusted Salmon With Mango Salsa & Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Crusted Salmon With Mango Salsa & Curry Sauce

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