Halibut Stew

Name: Halibut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs halibut; 2 teaspoons vegetable oil; 2 green peppers, seeded and chopped; 2 carrots, thinly sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can tomatoes; 1 (12 ounce) can tomato juice; 2 teaspoons Worcestershire sauce; 1 teaspoon crushed basil; 1 teaspoon sugar; 1/2 cup dry white wine or 1/2 cup fish stock

Eats Now Editorial Team · 88 kcal · Seafood

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Halibut Stew – a delicious recipe with vegetable oil, green peppers, carrots, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs halibut
2 teaspoons vegetable oil
2 green peppers, seeded and chopped
2 carrots, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can tomatoes
1 (12 ounce) can tomato juice
2 teaspoons Worcestershire sauce
1 teaspoon crushed basil
1 teaspoon sugar
1/2 cup dry white wine or 1/2 cup fish stock

1
["Cut halibut into 1"" pieces.", "Saute peppers carrots, onion and garlic in oil in a large pot until onion is tender.", "Add tomatoes, juice, Worcestershire, basil& sugar.", "Bring to a boil then simmer 10 minutes.", "Add wine and halibut.", "Simmer 8 minutes or until fish flakes."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs halibut, 2 teaspoons vegetable oil, 2 green peppers, seeded and chopped, 2 carrots, thinly sliced, and more.

Yes, Halibut Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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