Scallops In Swiss Cheese Sauce – a delicious recipe with swiss cheese, mayonnaise, salt, dill, onion, cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a medium bowl combine cheese, mayo, salt, dill, and grated onion. Add milk and stir well. Set aside.
2
In a saute pan, gently saute scallops in butter for 5-6 minutes depending on size of scallops. Remove scallops to a dish and cover with another dish to keep warm.
3
Add the cheese mixture to the remaining butter in the saute pan, and over low heat, whisk until smooth and very warm. If too dry, add more milk a little at a time.
4
Return scallops to the saute pan and spoon sauce over them; continue warming to your liking. Do not boil at any time.
5
Serve with anglehair pasta or rice. I like soba noodles.
6
Garnish with dill or parsley leaf if desired.
383
kcal
Calories
38
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces jarlesberg swiss cheese (one cup grated), 1 1/2 tablespoons mayonnaise, 1/2 teaspoon salt, 1/8 teaspoon dried dill, and more.
Yes, Scallops In Swiss Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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