Scallops In Swiss Cheese Sauce

1. 1

   In a medium bowl combine cheese, mayo, salt, dill, and grated onion. Add milk and stir well. Set aside.

2. 2

   In a saute pan, gently saute scallops in butter for 5-6 minutes depending on size of scallops. Remove scallops to a dish and cover with another dish to keep warm.

3. 3

   Add the cheese mixture to the remaining butter in the saute pan, and over low heat, whisk until smooth and very warm. If too dry, add more milk a little at a time.

4. 4

   Return scallops to the saute pan and spoon sauce over them; continue warming to your liking. Do not boil at any time.

5. 5

   Serve with anglehair pasta or rice. I like soba noodles.

6. 6

   Garnish with dill or parsley leaf if desired.

* Per serving · 4 servings · Values may vary.