Chinese Seafood Soup Recipe

Name: Chinese Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lite olive oil (or other veggie oil); 4 garlic cloves, finely chopped; 3 cups Chinese cabbage, thinly sliced; 4 cups defatted chicken stock; 6 ounces small shrimp, peeled and deveine; 6 ounces bay scallops (if they are large cut them in half horizontally) or 6 ounces sea scallops (if they are large cut them in half horizontally); 3 tablespoons light soy sauce; 2 tablespoons rice wine or 2 tablespoons white vinegar; 1/2 lb Chinese wheat noodles or 1/2 lb linguine; 2 scallions, peeled & chopped

Servings: persons

1 teaspoon lite olive oil (or other veggie oil)
4 garlic cloves, finely chopped
3 cups Chinese cabbage, thinly sliced
4 cups defatted chicken stock
6 ounces small shrimp, peeled and deveine
6 ounces bay scallops (if they are large cut them in half horizontally) or 6 ounces sea scallops (if they are large cut them in half horizontally)
3 tablespoons light soy sauce
2 tablespoons rice wine or 2 tablespoons white vinegar
1/2 lb Chinese wheat noodles or 1/2 lb linguine
2 scallions, peeled & chopped

1
In a saucepan heat the oil, add garlic& stir until golden about 1 minute.
2
Add cabbage & 1/4 of the chicken stock.
3
Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
4
Add remaining stock, shrimp, scallops soy & rice wine and cook about 1 minute or just until the shrimp & scallop are opaque.
5
Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2-5 minutes (depends on type of noodle you use).
6
Drain and place noodles in 4 large soup bowls. Ladle soup over the noodles dividing the seafood & cabbage evenly.
7
Sprinkle with scallions.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon lite olive oil (or other veggie oil), 4 garlic cloves, finely chopped, 3 cups Chinese cabbage, thinly sliced, 4 cups defatted chicken stock, and more.

Yes, Chinese Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Seafood Soup

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