Mango Glazed Salmon

1. 1

   Stir together first 6 ingredients in a small saucepan.

2. 2

   Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup.

3. 3

   Pour mango mixture though a wire-mesh strainer; discard solids.

4. 4

   Return mango mixture to saucepan; keep warm.

5. 5

   Place salmon on a rack in a broiler pan coated with cooking spray.

6. 6

   Broil 5 1/2 inches from heat 5 minutes.

7. 7

   Brush fish with 1/3 cup mango mixture.

8. 8

   Boil 3 more minutes or until fish flakes with a fork.

9. 9

   Spoon remaining mango mixture evenly over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.