How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops in Pesto Cream With Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1 ½ cups heavy cream, 2 tablespoons pesto sauce, and more.

Is Scallops in Pesto Cream With Sun-Dried Tomatoes suitable as seafood?

Yes, Scallops in Pesto Cream With Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops in Pesto Cream With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in Pesto Cream With Sun-Dried Tomatoes Recipe

Name: Scallops in Pesto Cream With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 ½ cups heavy cream; 2 tablespoons pesto sauce; 12 lemon, juice of; 4 sun-dried tomatoes; ⅓ cup dry vermouth; 1 12 lbs scallops

Scallops in Pesto Cream With Sun-Dried Tomatoes – a delicious recipe with olive oil, garlic, heavy cream, pesto sauce, lemon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
1 ½ cups heavy cream
2 tablespoons pesto sauce
12 lemon, juice of
4 sun-dried tomatoes
⅓ cup dry vermouth
1 12 lbs scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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Scallops in Pesto Cream With Sun-Dried Tomatoes

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