Codfish In Layers(Portuguese)

1. 1

   In a pan, you put the oil.

2. 2

   Slice the onions.

3. 3

   You put a layer of sliced potatoes, 1 can chickpeas, then one layer of codfish (it should already be cooked), then the tomatoes and olive oil.

4. 4

   You repeat this.

5. 5

   You wait until everything is cooked and then you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.