Scalloped Potatoes

1. 1

   In a large frying pan, put enough cooking oil to fry potatoes. Cook potatoes until half-done; add milk or cream, butter, salt and pepper.

2. 2

   Simmer about 5 minutes.

3. 3

   Add cheese over top of potatoes and milk mixture.

4. 4

   Let simmer until cheese has melted and mixture has thickened a little.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.