How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Saute?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1 lb. fresh mushrooms, sliced, 2 medium green peppers, chopped, 5 to 8 green onions, chopped, and more.

Is Scallop Saute suitable as seafood?

Yes, Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Saute Recipe

Name: Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 lb. fresh mushrooms, sliced; 2 medium green peppers, chopped; 5 to 8 green onions, chopped; 1 clove garlic, minced; 2 lb. scallops, well drained; salt and pepper; 1/4 c. white wine or vermouth; hot cooked rice

Scallop Saute – a delicious recipe with butter, fresh mushrooms, green peppers, green onions, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter
1 lb. fresh mushrooms, sliced
2 medium green peppers, chopped
5 to 8 green onions, chopped
1 clove garlic, minced
2 lb. scallops, well drained
salt and pepper
1/4 c. white wine or vermouth
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Saute

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