How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Mango Vinegar?

You need 8 ingredients. The key ingredients include: 1/2 mango, 1 Orange juice, 1 tablespoon olive oil, 1 tablespoon white balsamic vinegar, and more.

Is Scallops In Mango Vinegar suitable as seafood?

Yes, Scallops In Mango Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Mango Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Mango Vinegar Recipe

Name: Scallops In Mango Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 mango; 1 Orange juice; 1 tablespoon olive oil; 1 tablespoon white balsamic vinegar; salt; butter; 6 scallops; chives

Scallops In Mango Vinegar – a delicious recipe with mango, Orange juice, olive oil, white balsamic vinegar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 mango
1 Orange juice
1 tablespoon olive oil
1 tablespoon white balsamic vinegar
salt
butter
6 scallops
chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Scallops In Mango Vinegar

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