Scallops In Mango Vinegar — Seafood recipe

Scallops In Mango Vinegar

Eats Now Editorial Team  · 53 kcal  · Seafood

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Try this homemade Scallops In Mango Vinegar recipe the whole family will love. Made with mango, Orange juice, olive oil and white balsamic vinegar. Easy…

This Scallops In Mango Vinegar relies on simple, everyday ingredients such as mango, orange juice, olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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