Crab Bake Imperial

Name: Crab Bake Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 Tbsp. minced parsley; 1 Tbsp. chopped chives or green onion tops; 1 c. milk; 1 tsp. grated lemon peel; 2 Tbsp. fresh lemon juice; 1 (3 to 4 oz.) sliced mushrooms, drained; 2 (7 1/2 oz.) crab meat or 1 lb. fresh white crab meat

Eats Now Editorial Team · 182 kcal · Seafood

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Crab Bake Imperial – a delicious recipe with butter, flour, salt, pepper, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 Tbsp. minced parsley
1 Tbsp. chopped chives or green onion tops
1 c. milk
1 tsp. grated lemon peel
2 Tbsp. fresh lemon juice
1 (3 to 4 oz.) sliced mushrooms, drained
2 (7 1/2 oz.) crab meat or 1 lb. fresh white crab meat

1
Melt butter in saucepan.
2
Blend in flour, salt, pepper, parsley and chives.
3
Slowly stir in milk and cook until sauce thickens.
4
Add lemon peel and juice.
5
Fold in mushrooms and crab meat.
6
Spoon into individual scallop shells or casserole dish. Sprinkle top with 1/2 cup grated Cheddar cheese and 1/2 cup buttered bread crumbs.
7
Bake at 350u00b0 for 10 to 15 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. flour, 1/2 tsp. salt, dash of pepper, and more.

Yes, Crab Bake Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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