Holiday Jambalaya Recipe

Name: Holiday Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular white rice; 1 clove garlic, minced; 3 Tbsp. butter or margarine; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 2 c. water; 3/4 c. Heinz chili sauce; 1/2 c. green pepper, chopped; 1/2 tsp. salt; 1/4 tsp. thyme; 1/8 to 1/4 tsp. cayenne; 1 c. cooked ham, cubed; 1 c. cooked shrimp; 2 medium tomatoes, cut into chunks

Servings: persons

1 c. uncooked regular white rice
1 clove garlic, minced
3 Tbsp. butter or margarine
1/2 c. celery, chopped
1/2 c. onion, chopped
2 c. water
3/4 c. Heinz chili sauce
1/2 c. green pepper, chopped
1/2 tsp. salt
1/4 tsp. thyme
1/8 to 1/4 tsp. cayenne
1 c. cooked ham, cubed
1 c. cooked shrimp
2 medium tomatoes, cut into chunks

1
In large skillet, saut rice and garlic in butter until rice is golden.
2
Stir in celery and onion.
3
Continue sauting until tender, stirring constantly.
4
Stir in water and next 5 ingredients.
5
Bring to a boil.
6
Cover.
7
Simmer 20 minutes.
8
Add ham, shrimp and tomatoes.
9
Cover.
10
Simmer an additional 10 minutes or until rice is tender.
11
Stir well before serving.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. uncooked regular white rice, 1 clove garlic, minced, 3 Tbsp. butter or margarine, 1/2 c. celery, chopped, and more.

Yes, Holiday Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Jambalaya

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