Hot Creamy Crab Dip

1. 1

   In a saucepan, over low heat, heat the olive oil.

2. 2

   Using a fork or a wire whisk, stir in the flour and cook until it bubbles, about 1 minute.

3. 3

   Stir in the evaporated skim milk and stir until the mixture comes to a boil.

4. 4

   Add the fat-free cream cheese, lemon juice, wine, onion powder, Worcestershire sauce, paprika, dill, mustard and pepper, stirring until the cheese melts.

5. 5

   Taste for seasoning, adding a little lemon juice, if desired.

6. 6

   Add the pimentos and crab meat.

7. 7

   Pour mixture into a microwave-safe or ovenproof serving dish.

8. 8

   Microwave on High for 2 minutes or put into a 350u00b0 oven for 10 minutes.

9. 9

   Serve with cubes of sourdough bread or vegetable sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.