How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops in Hazelnut Brown Butter?

You need 5 ingredients. The key ingredients include: 9 scallops, 2 tablespoons butter, 10 hazelnuts, chopped, 3 teaspoons canola oil, and more.

Is Scallops in Hazelnut Brown Butter suitable as seafood?

Yes, Scallops in Hazelnut Brown Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops in Hazelnut Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in Hazelnut Brown Butter Recipe

Name: Scallops in Hazelnut Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 scallops; 2 tablespoons butter; 10 hazelnuts, chopped; 3 teaspoons canola oil; 2 teaspoons moscatel vinegar

Scallops in Hazelnut Brown Butter – a delicious recipe with butter, hazelnuts, canola oil, moscatel vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 scallops
2 tablespoons butter
10 hazelnuts, chopped
3 teaspoons canola oil
2 teaspoons moscatel vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Scallops in Hazelnut Brown Butter

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