How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn & Tomatoes?

You need 11 ingredients. The key ingredients include: 2 1/2 cups whole kernel corn (fresh or well drained canned), 1 3/4 cups roma tomatoes, chopped (fresh), 1/4 cup tomato juice, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Scalloped Corn & Tomatoes suitable as seafood?

Yes, Scalloped Corn & Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn & Tomatoes Recipe

Name: Scalloped Corn & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 cups whole kernel corn (fresh or well drained canned); 1 3/4 cups roma tomatoes, chopped (fresh); 1/4 cup tomato juice; 2 tablespoons butter or 2 tablespoons margarine; salt & pepper; 1 cup fine breadcrumbs; 5 tablespoons onions, minced; 5 tablespoons green peppers, chopped (I use jalapenos); 2 tablespoons brown sugar (or sugar substitute); 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup parmesan cheese (optional)

Scalloped Corn & Tomatoes – a delicious recipe with whole kernel corn, roma tomatoes, tomato juice, butter, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn & Tomatoes

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