Foil-Baked Salmon With Basil Pesto And Tomatoes – a delicious recipe with salmon, olive oil, basil pesto, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450. Place a baking sheet in oven to heat while you prep the salmon.
2
Tear two pieces of foil (big enough to wrap salmon with some overlapping).
3
Place foil pieces one on top of the other.
4
Put about 2 teaspoons olive oil in center of top piece of foil and lay salmon on top of oil.
5
Spread each piece of salmon with about 2 teaspoons basil pesto.
6
Arrange sliced tomatoes over pesto so they cover the top of the salmon.
7
Wrap salmon securely in foil, doubling over the seam and ends several times.
8
Place salmon packet on heated baking sheet and cook 15 minutes.
9
Remove from oven after 15 minutes and let sit 2 to 3 minutes.
10
Then open carefully and serve immediately, while salmon and tomatoes are hot.
218
kcal
Calories
14
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 12 ounces salmon fillets, 2 teaspoons olive oil, 4 teaspoons basil pesto, 4 -5 medium tomatoes.
Yes, Foil-Baked Salmon With Basil Pesto And Tomatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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