Parmesan Cornflaked Fish

1. 1

   1) Preheat oven to 450.

2. 2

   2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.

3. 3

   3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.

4. 4

   4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.

5. 5

   5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.

6. 6

   6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.

7. 7

   7) Bake for 10 minutes or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.