Scallops in creamy herb sauce Recipe

Name: Scallops in creamy herb sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops, bay or sea,rinse and drained; ⅔ cup wine; ⅓ cup water; 1 pinch salt; ¼ teaspoon fresh ground pepper; 2 tablespoons butter; 1 tablespoon flour; ½ teaspoon fresh tarragon, snipped; ½ teaspoon fresh chives, snipped; ½ teaspoon fresh parsley, snipped; ½ teaspoon fresh dill, snipped; ⅔ cup half-and-half; paprika

Servings: persons

1 lb scallops, bay or sea,rinse and drained
⅔ cup wine
⅓ cup water
1 pinch salt
¼ teaspoon fresh ground pepper
2 tablespoons butter
1 tablespoon flour
½ teaspoon fresh tarragon, snipped
½ teaspoon fresh chives, snipped
½ teaspoon fresh parsley, snipped
½ teaspoon fresh dill, snipped
⅔ cup half-and-half
paprika

1
If using large scallops, cut in half.
2
Bring wine, water, salt and pepper to a medium simmer.
3
Add scallops and cook for 4-6 minutes until tender and semi opaque; remove with a slotted spoon and reserve liquid.
4
Melt butter in a saucepan, blend in flour to make a smooth paste and slowly whisk in reserved liquid, cooking until sauce is smooth, stirring for 2-3 minutes- do not brown.
5
Add scallops, heat through, serve hot in patty shells or with rice or pasta.
6
Sprinkle with paprika for garnish, or fresh herb mix can be used as garnish.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb scallops, bay or sea,rinse and drained, ⅔ cup wine, ⅓ cup water, 1 pinch salt, and more.

Yes, Scallops in creamy herb sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in creamy herb sauce

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