Potato-Crusted Whitefish With Lemon Butter Sauce Recipe

Name: Potato-Crusted Whitefish With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 pinch salt; 1 teaspoon ground pepper; 4 eggs; 2 tablespoons Dijon mustard; 2 cups dried mashed potato flakes; 3 tablespoons olive oil or 3 tablespoons vegetable oil; 4 (4 -6 ounce) white fish steaks; 1/2 cup dry white wine; 3 tablespoons lemon juice; 2 teaspoons minced garlic; 2 tablespoons chopped green onions; 10 tablespoons unsalted butter

Servings: persons

1 1/2 cups flour
1 pinch salt
1 teaspoon ground pepper
4 eggs
2 tablespoons Dijon mustard
2 cups dried mashed potato flakes
3 tablespoons olive oil or 3 tablespoons vegetable oil
4 (4 -6 ounce) white fish steaks
1/2 cup dry white wine
3 tablespoons lemon juice
2 teaspoons minced garlic
2 tablespoons chopped green onions
10 tablespoons unsalted butter

1
Preheat oven to 375 degrees.
2
Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes.
3
In a large sauce pan, heat oil over high heat.
4
Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven for 4 minutes or until cooked throughly.
5
While fish is baking. Place anouther saucepan over high heat. Add the wine, lemon juice, garlic and green onions. Cook for 5-6 minutes until the liquid is reduced by 2/3.
6
Over low heat whisk in butter, a small amount at a time.
7
Serve sauce over fish and Enjoy!

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 pinch salt, 1 teaspoon ground pepper, 4 eggs, and more.

Yes, Potato-Crusted Whitefish With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Whitefish With Lemon Butter Sauce

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