Shrimp And Calamari Diablo Recipe

Name: Shrimp And Calamari Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 5 minced garlic cloves; 1 tablespoon red pepper flakes (more or less to your taste); 2 green onions, chopped; 10 ounces diced pepperoni; 1 cup dry white wine; 20 large shrimp, peeled and deveined; 8 squid, tubes and tentacles cut tubes into rings; 1 cup tomato puree; 1/2 cup fresh grated pecorino romano cheese; 1 lb pasta, of your choice; 4 -5 sprigs of chopped parsley (to garnish)

Servings: persons

4 tablespoons olive oil
5 minced garlic cloves
1 tablespoon red pepper flakes (more or less to your taste)
2 green onions, chopped
10 ounces diced pepperoni
1 cup dry white wine
20 large shrimp, peeled and deveined
8 squid, tubes and tentacles cut tubes into rings
1 cup tomato puree
1/2 cup fresh grated pecorino romano cheese
1 lb pasta, of your choice
4 -5 sprigs of chopped parsley (to garnish)

1
Heat oil in non stick skillet, add garlic, green onions, red pepper flake and pepperoni, bring to simmer.
2
Turn up heat and add wine while stirring constantly. Bring to near boil.
3
Add shrimp and cook for one minute, then flip and cook for another minute. (I hate overcooked shrimp, so at this point I removed shrimp and placed in a bowl.).
4
Add squid rings and tentacles. They will cook very quickly so pay close attention. After 2 minutes return shrimp to skillet. Reduce heat to simmer.
5
Add your tomato puree. This is where you can be creative. I actually used one cup of Barilla's Arrabbiata sauce for extra kick!
6
Grate in some of the fresh Pecorino Romano cheese and stir inches Remove from heat.
7
Serve over your choice of pasta with rest of grated Pecorino Romanao and garnish with fresh chopped parsley. Enjoy!

1381

kcal

Calories

Fat

143

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 5 minced garlic cloves, 1 tablespoon red pepper flakes (more or less to your taste), 2 green onions, chopped, and more.

Yes, Shrimp And Calamari Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Calamari Diablo

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