Scallops In Cheese Sauce

Name: Scallops In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1/4 c. onion; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. dry mustard; salt and pepper to taste; 1 c. milk; 1 c. grated cheese; 1 1/2 lb. scallops; 2 Tbsp. sherry

Eats Now Editorial Team · 369 kcal · Seafood

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Scallops In Cheese Sauce – a delicious recipe with celery, green pepper, onion, butter, flour, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. onion
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. dry mustard
salt and pepper to taste
1 c. milk
1 c. grated cheese
1 1/2 lb. scallops
2 Tbsp. sherry

1
["Saute celery, green pepper", "and onion in butter; do not brown. Add flour, mustard, salt and pepper;", "blend.", "Add milk and", "cook until thickened.", "Stir in cheese and let melt.", "Add drained scallops", "and", "sherry.", "Cover", "and cook for about 10 minutes. Serve with noodles."]

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped celery, 1/4 c. chopped green pepper, 1/4 c. onion, 2 Tbsp. butter, and more.

Yes, Scallops In Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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