How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Cous Cous Sushi?

You need 4 ingredients. The key ingredients include: 50 g couscous, prepared according to packet and cooled, 2 nori sushi sheets, 100 g lobster tails, cooked and chopped, 2 tablespoons wasabi.

Is Lobster and Cous Cous Sushi suitable as seafood?

Yes, Lobster and Cous Cous Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Cous Cous Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Cous Cous Sushi Recipe

Name: Lobster and Cous Cous Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g couscous, prepared according to packet and cooled; 2 nori sushi sheets; 100 g lobster tails, cooked and chopped; 2 tablespoons wasabi

Lobster and Cous Cous Sushi – a delicious recipe with couscous, lobster, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 g couscous, prepared according to packet and cooled
2 nori sushi sheets
100 g lobster tails, cooked and chopped
2 tablespoons wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lobster and Cous Cous Sushi

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