How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Cous Cous Sushi?

You need 4 ingredients. The key ingredients include: 50 g couscous, prepared according to packet and cooled, 2 nori sushi sheets, 100 g lobster tails, cooked and chopped, 2 tablespoons wasabi.

Is Lobster and Cous Cous Sushi suitable as seafood?

Yes, Lobster and Cous Cous Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Cous Cous Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Cous Cous Sushi Recipe

Name: Lobster and Cous Cous Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g couscous, prepared according to packet and cooled; 2 nori sushi sheets; 100 g lobster tails, cooked and chopped; 2 tablespoons wasabi

Try this homemade Lobster and Cous Cous Sushi recipe the whole family will love. Made with couscous, lobster and wasabi. Easy step-by-step instructions …

This Lobster and Cous Cous Sushi relies on simple, everyday ingredients such as nori sushi sheets and wasabi. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

50 g couscous, prepared according to packet and cooled
2 nori sushi sheets
100 g lobster tails, cooked and chopped
2 tablespoons wasabi

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Quick Info

Servings
4 servings
Category
Seafood

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Lobster and Cous Cous Sushi

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