How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Champagne Sauce ?

You need 9 ingredients. The key ingredients include: 1 1/2 tb olive oil, 1 1/2 lb sea scallops, 1 cup sliced shittake mushroom caps, 1 1/2 tb chopped shallots, and more.

Is Scallops In Champagne Sauce suitable as seafood?

Yes, Scallops In Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Champagne Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Champagne Sauce Recipe

Name: Scallops In Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tb olive oil; 1 1/2 lb sea scallops; 1 cup sliced shittake mushroom caps; 1 1/2 tb chopped shallots; 1/2 cup Champagne; 1 tb Dijon mustard; 1/4 tea salt; 1/4 tea dried tarragon (or thyme); 1/4 cup recuded-fat sour cream (or half-n-half)

Try this homemade Scallops In Champagne Sauce recipe the whole family will love. Made with olive oil, scallops, shittake mushroom and shallots. Easy ste…

This Scallops In Champagne Sauce relies on simple, everyday ingredients such as tb olive oil, sea scallops, tb chopped shallots and champagne. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tb olive oil
1 1/2 lb sea scallops
1 cup sliced shittake mushroom caps
1 1/2 tb chopped shallots
1/2 cup Champagne
1 tb Dijon mustard
1/4 tea salt
1/4 tea dried tarragon (or thyme)
1/4 cup recuded-fat sour cream (or half-n-half)

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Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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