How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Champagne Sauce ?

You need 9 ingredients. The key ingredients include: 1 1/2 tb olive oil, 1 1/2 lb sea scallops, 1 cup sliced shittake mushroom caps, 1 1/2 tb chopped shallots, and more.

Is Scallops In Champagne Sauce suitable as seafood?

Yes, Scallops In Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Champagne Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Champagne Sauce Recipe

Name: Scallops In Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tb olive oil; 1 1/2 lb sea scallops; 1 cup sliced shittake mushroom caps; 1 1/2 tb chopped shallots; 1/2 cup Champagne; 1 tb Dijon mustard; 1/4 tea salt; 1/4 tea dried tarragon (or thyme); 1/4 cup recuded-fat sour cream (or half-n-half)

Scallops In Champagne Sauce – a delicious recipe with olive oil, scallops, shittake mushroom, shallots, Champagne, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tb olive oil
1 1/2 lb sea scallops
1 cup sliced shittake mushroom caps
1 1/2 tb chopped shallots
1/2 cup Champagne
1 tb Dijon mustard
1/4 tea salt
1/4 tea dried tarragon (or thyme)
1/4 cup recuded-fat sour cream (or half-n-half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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Scallops In Champagne Sauce

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