Scallops In Basil-Coconut Sauce

1. 1

   In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.

2. 2

   Reduce heat to med-low to simmer. Add scallops. Cover and simmer for about 8 minutes or until scallops are opaque.

3. 3

   Remove scallops with a slotted spoon and place in a shallow dish. Keep warm by covering w/ foil.

4. 4

   Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.

5. 5

   Stir in basil and fish sauce. Pour over the cooked scallops.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.